Deviled Eggs

MAKES 12 SERVINGS

PER SERVING: 133 CALORIES, Carbs 1g, Fat 10g, Protein 9g

Ingredients:  

12 Eggs - HARD BOILED

4 oz Goat Cheese

Pinch of Cayenne salt

3 Tbsp mayo

2 Green onions - SLICED VERY THIN

4 slices bacon

Directions:

While the eggs are boiling, cut your bacon into thin strips (widthwise) and crisp them up in a pan over medium heat. When the eggs are done, peel and cut them all in half lengthwise. Scoop the yellow yolks out into a medium bowl. Whisk together the yolks, goat cheese, mayo, cayenne salt. Using a small spoon, scoop some of the mixture back into the egg white. With a spatula smooth the top and sprinkle with bacon and green onions.

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