Makes 2 Servings
Macros: 353 Cal, Fat 25g, Carbs 18g, Fibre 2g, Protein 16g
Ingredients:
38 grams Cheddar Cheese
66 grams Salami, Mild
2 2/3 tbsps Almonds
3 1/2 tbsps Strawberries
38 grams Whole Grain Crackers
Directions:
Assemble all ingredients onto a plater. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Gluten-Free: Use a gluten-free cracker.
Nut-Free: Omit the almonds or use pumpkin seeds instead.
More Options: Add honey or jam to the board.
Comments